Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
structured training programs
Job Description
Truluck's is a renowned fine dining seafood restaurant that has been delighting guests since its inception in 1992. Over the years, Truluck's has built a reputation for delivering exhilarating moments and unforgettable memories through a steadfast commitment to its core values. These values include culinary excellence, sustainable seafood, Southern hospitality, a strong company culture, and philanthropic efforts. As a company, Truluck's prioritizes quality and sustainability, ensuring that every dish served meets the highest standards while respecting the environment and supporting local communities.
The restaurant specializes in sustainable seafood, sourcing its Florida Stone Crab directly from its team of professional... Show More
The restaurant specializes in sustainable seafood, sourcing its Florida Stone Crab directly from its team of professional... Show More
Job Requirements
- minimum of five years culinary experience
- experience in preparing culinary products
- ability to coach culinary staff
- experience cooking in high-volume environments
- ability to follow recipes and systems
- strong professionalism and accountability
- team commitment
Job Qualifications
- minimum of five years professional culinary experience
- experience in fine dining and high-volume kitchen environments
- proven ability to follow recipes and systems accurately
- strong leadership and team management skills
- excellent communication abilities
- commitment to sustainability practices
- history of professionalism and accountability
Job Duties
- assist the chef in overall leadership of culinary functions
- prepare culinary products according to recipes and standards
- coach and mentor culinary staff
- maintain high standards of cleanliness and safety
- manage high-volume kitchen operations effectively
- ensure compliance with all food safety regulations
- contribute to maintaining the company culture and values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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