Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Sustainable workplace practices
Job Description
Since opening our doors in 1992, Truluck's has dedicated itself to creating exhilarating moments and enduring memories through a commitment to its core values: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. As a premier fine dining steak and seafood restaurant, Truluck's has established a well-respected reputation rooted in superior quality and exceptional service. Located in Plano, this establishment prides itself on utilizing sustainable seafood practices, ensuring they never serve endangered or overfished species, and always following Ocean Conservancy guidelines. The team is passionate about sourcing local produce whenever possible and even employs professional crabbers to capture their... Show More
Job Requirements
- minimum of five years culinary experience
- capable of preparing culinary products per recipes
- experience coaching culinary staff
- knowledge of food safety standards
- ability to work in high-volume environments
- commitment to professionalism and accountability
- willingness to follow all restaurant systems and guidelines
Job Qualifications
- minimum of five years culinary experience
- experience in fine dining steak and seafood kitchens
- proven ability to lead and coach culinary staff
- knowledge of sustainable seafood practices
- skilled in high-volume kitchen operations
- strong professionalism and accountability
- effective team communication skills
Job Duties
- assist the executive chef in overall kitchen leadership
- prepare culinary products consistently following recipes and systems
- coach and mentor members of the culinary staff
- manage high-volume kitchen operations effectively
- maintain high standards of quality, professionalism, and team commitment
- ensure compliance with food safety and sanitation regulations
- contribute to a positive and collaborative kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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