Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
potential for career advancement
Job Description
Truluck's is a premier fine dining restaurant established in 1992, renowned for its commitment to delivering exhilarating moments and enduring memories through exceptional culinary experiences. With core values centered around Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has cultivated a distinctive identity that resonates deeply with its guests and the communities it serves. The restaurant takes pride in providing not just meals, but memorable dining experiences characterized by the highest quality ingredients and impeccable service.
The company’s mission is clear and heartfelt: to make good things happen for other people. This mission drives every as... Show More
The company’s mission is clear and heartfelt: to make good things happen for other people. This mission drives every as... Show More
Job Requirements
- Minimum five years culinary experience
- experience with fine dining steak and seafood kitchens
- ability to follow recipes and systems accurately
- proven leadership and coaching skills
- strong professionalism and accountability
- capacity to work in high-volume kitchen environments
- passion for sustainability and quality
Job Qualifications
- Minimum five years of culinary experience
- experience in fine dining steak and seafood kitchens
- proven ability to prepare culinary products accurately
- experience in coaching and leading kitchen staff
- strong professionalism and team commitment
- ability to work in high-volume environments
- ambition to grow into an executive chef role
Job Duties
- Assist the Chef in overall leadership of culinary functions
- prepare and cook high-quality culinary products
- coach members of the culinary staff
- maintain adherence to recipes and systems
- ensure professionalism and accountability within the team
- work efficiently in high-volume kitchen environments
- contribute to maintaining sustainable seafood standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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