Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $67,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Employee assistance program
Job Description
This job opportunity is offered by a reputable hotel establishment that prides itself on delivering exceptional dining experiences to its guests. The company operates in the hospitality industry, specifically within the hotel sector, and is committed to maintaining high standards of food quality, hygiene, and customer satisfaction. As a full-time employer, the company seeks to enhance its culinary team with passionate and skilled professionals who thrive in a fast-paced, high-volume kitchen environment. This position offers the chance to work within a dynamic team dedicated to culinary excellence and guest service. The employment type is full-time, emphasizing the role's importance in... Show More
Job Requirements
- Minimum 2 years' culinary experience in a high volume restaurant kitchen
- Able to work with interruptions
- Organized, prioritize work, and meet deadlines
- Maintain a neat, clean and well-groomed appearance
- Ability of simple reading, writing, math, and task completion skills
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Qualifications
- Minimum 2 years' culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Organized, prioritize work, and meet deadlines
- Able to work with interruptions
- Maintain a neat, clean and well-groomed appearance
Job Duties
- Supervise production of all butchering, sauce, vegetable and garnish production
- Ensure good turnover of products by practicing and maintaining proper rotation
- Monitor team member performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Audit food storeroom items for quality and consistency, food cost and revenues
- Enforce daily sanitation, hand washing and safety codes
- Analyze feedback from guests, make judgments and take action to implement suggestions for improvement
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide guest satisfaction
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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