Job Overview
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
Our establishment is a distinguished restaurant committed to delivering an exceptional culinary experience rooted in uncompromising hospitality and high-quality food service. We pride ourselves on sourcing the finest ingredients and crafting dishes that honor both simple, rustic authenticity and sophisticated presentation. Our team values passionate teamwork, respect for the craft of cooking, and maintaining a welcoming environment where both guests and staff can thrive. As a notable destination for food enthusiasts, we emphasize creativity, dedication, and continuous learning to uphold our reputation for excellence in the culinary arts.
We are currently seeking a highly motivated Sous Chef to work d... Show More
We are currently seeking a highly motivated Sous Chef to work d... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
- Ability to withstand the pressure and strain of working in close quarters
- Willingness to work varied hours, including filling in for colleagues or during emergencies
- Capability to perform prolonged standing, bending, stooping, twisting, lifting products and supplies up to 45 pounds, and repetitive hand and wrist motion
- Ability to work with hot, cold, and hazardous equipment
Job Qualifications
- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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