Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
401k retirement savings program
Travel discount
dining discount
Service recognition bonuses
Job Description
Piatti is a distinguished Italian trattoria established in 1987, known for its fresh take on neighborhood Italian cuisine. The restaurant prides itself on offering finely crafted dishes rooted in authenticity, with a particular emphasis on house-made pasta that is rolled, cut, and cooked by hand every day. Piatti’s ambiance creates a warm and inviting atmosphere where guests can enjoy seamless service and gourmet takeaway experiences through Piatti Provisions, a retail and pasta shop. Whether guests choose to dine in or take meals home, Piatti is dedicated to bringing friends and family together over exceptional food.
As a division of Palisades... Show More
As a division of Palisades... Show More
Job Requirements
- Full availability to work days nights and weekends
- Ability to remain calm and make sound decisions quickly
- Strong communication skills both verbal and written
- Attention to detail in food preparation and presentation
- Willingness to work collaboratively in a team environment
- Basic computer literacy for administrative tasks
- Basic math skills for portioning and inventory management
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Knowledge of Italian cuisine and house-made pasta techniques preferred
- Excellent communication and problem-solving abilities
- Ability to work under pressure in a fast-paced environment
- Proficiency in basic computer skills and mathematical calculations
- Culinary degree or relevant certification is an advantage
Job Duties
- Oversee the preparation of food to order ensuring quality speed and taste
- Ensure recipes and procedures are followed maintaining attention to detail
- Supervise kitchen personnel promoting professionalism and high standards
- Manage kitchen operations in the absence of the Executive Chef
- Collaborate with vendors and front-of-house staff to coordinate service
- Maintain inventory control and assist with ordering supplies
- Support and train kitchen team members fostering a positive work environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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