Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $57,100.00 - $77,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
Legal Assistance
transportation benefits
401k Retirement Plan
Travel discount
dining discount
Service milestone bonus
Job Description
Piatti Seattle is an esteemed Italian trattoria known for its authentic Italian cuisine and house-made pasta, established in 1987. The restaurant is celebrated for combining a warm, inviting atmosphere with seamless service and a gourmet takeaway experience through Piatti Provisions, a retail and pasta shop. Piatti brings friends and family together by offering finely-crafted dishes focusing on fresh, locally sourced ingredients. Piatti is part of Palisades Hospitality, a Northern California-based bespoke hospitality management company that oversees a portfolio of over 20 hotels and restaurants. Palisades is dedicated to creating design-driven, dynamic spaces rooted in their local environment, delivering an impactful... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen
- Ability to remain calm under pressure
- Strong multitasking and organizational skills
- Basic math skills for portion control and inventory
- Flexibility to work various shifts including nights weekends and holidays
- Ability to work well within a team environment
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a Sous Chef or in a similar role
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Ability to work efficiently under pressure
- Knowledge of food safety regulations
- Basic computer skills for administrative tasks
Job Duties
- Oversee preparation of food to order ensuring high quality speed and taste
- Ensure recipes and procedures are accurately followed
- Supervise kitchen personnel maintaining professionalism and standards
- Manage kitchen operations in the absence of the Executive Chef
- Work collaboratively with front-of-house staff and vendors
- Maintain cleanliness and safety standards in the kitchen
- Assist with inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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