Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
The Westgate Hotel is a distinguished luxury hotel renowned for providing exceptional hospitality services and an unparalleled guest experience. Situated in a prime location, the hotel boasts elegant accommodations, world-class dining, and superior event hosting capabilities. The Westgate Hotel is committed to maintaining its reputation for excellence through meticulous attention to detail and a dedication to customer satisfaction. As part of this commitment, the hotel offers a dynamic work environment that nurtures professional growth and values team collaboration. Their culinary department is pivotal in crafting memorable dining experiences that reflect the high standards expected by their discerning clientele. The Westgate... Show More
Job Requirements
- Ability to stand walk and work in a hot environment for extended periods
- Ability to lift and carry up to 50 lbs
Job Qualifications
- Minimum 5 years of progressive culinary leadership experience preferably in a luxury hotel or fine dining environment
- Proven experience managing large kitchen teams and multiple outlets
- Strong knowledge of culinary techniques food trends and menu development
- Excellent leadership communication and organizational skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong financial acumen with experience managing food and labor budgets
- Bilingual in English and Spanish required
Job Duties
- Lead and manage all kitchen operations including menu planning food preparation and service execution
- Develop and implement seasonal menus and specials in collaboration with the Restaurant Manager
- Maintain the highest standards of food quality presentation and consistency across all outlets
- Monitor inventory levels order supplies and manage vendor relationships to ensure cost-effective purchasing
- Control food and labor costs through effective scheduling waste reduction and portion control
- Train mentor and evaluate culinary team members to ensure professional growth and compliance with company standards
- Ensure compliance with health safety and sanitation regulations at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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