Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional Development
Job Description
BRG is a reputable restaurant group known for its commitment to culinary excellence, quality service, and creating memorable dining experiences. Renowned for its passion for locally sourced ingredients and innovative menus, BRG maintains a strong emphasis on sustainability and seasonality in its offerings. As an organization, BRG fosters a culture that values teamwork, professionalism, and a positive workplace environment where employees are inspired to perform at their best. The group prides itself on supporting its staff through ongoing training, development opportunities, and a collaborative atmosphere that encourages growth and creativity in the culinary arts.
The Sous Chef posit... Show More
The Sous Chef posit... Show More
Job Requirements
- Ability to stay professional in a stressful work environment
- Superb multitasking skills and an eye for detail
- Available to work different hours including weekends, days, nights, and holidays
- Positive, engaging personality and professional appearance
- Ability to uphold company standards relating to appearance and dress
- Ability to stand, walk, bend, and lift for extended periods including lifting up to 50 lbs
- Manual dexterity
- Knowledge of customer service principles
- Ability to follow instructions, work unsupervised, and adapt to changing situations
- Displays integrity and honesty
- Comply with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of 3 years industry experience with at least 1 year supervisory or management experience
- Proficiency in Google Workspace applications
- ServSafe Manager Certification or willingness to obtain
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Ability to work in a team environment and maintain professionalism
Job Duties
- Ensure quality and consistency of food preparation and presentation
- Hire, train, schedule, and manage kitchen staff
- Maintain and enforce food safety and sanitation standards
- Assist in menu development and special creation
- Oversee inventory management, cost control, and vendor coordination
- Monitor labor costs and staffing schedules
- Supervise kitchen operations in absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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