Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Paid Time Off
401(k) matching
Annual performance bonus
Employee wellness programs
Dental Insurance
Job Description
PENN Entertainment is a dynamic leader in the integrated entertainment industry, known for its extensive portfolio that spans sports content, casino gaming experiences, and online platforms. With 43 destinations across North America and digital services through ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment offers a vibrant work environment that is fast-paced, diverse, and innovative. The company values its employees by fostering career growth, promoting inclusivity, and supporting the well-being of its team members through competitive rewards and wellness programs. Employees benefit from day-one medical coverage, 401(k) matching, paid time off, and performance bonuses, creating a comprehensive Total... Show More
Job Requirements
- Associates degree in culinary or related field
- Minimum of two years culinary experience or equivalent education and experience
- At least one year supervisory experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Flexibility to work all shifts including holidays, nights, weekends, and overtime
- Ability to write detailed reports and business correspondence
- Strong presentation and interpersonal communication skills
- Basic mathematical proficiency including addition, subtraction, multiplication and division
- Ability to handle conflict resolution diplomatically
Job Qualifications
- Associates degree (A.A.) in culinary or related field
- Minimum of two years culinary experience or equivalent combination of education and experience
- Minimum of one year previous supervisory experience
- Excellent verbal and written communication skills
- Proficient in Microsoft applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the public
- Strong mathematical skills including ability to compute rates, ratios, and percentages
- Ability to interact with guests and staff to resolve problems in a diplomatic manner
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager any scheduling concerns with attention to guest satisfaction
- Produce menu items as listed and follow all prep lists ensuring kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Enthusiastically support, promote, and demonstrate superior customer service in accordance with department and company standards
- Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory
- Assist Chef de Cuisine with administrative duties such as tracking and maintenance of attendance records
- Assist with maintaining quality assurance procedures to ensure health and customer service standards
- Ensure compliance with all regulatory requirements and report potential issues
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter