Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
wellness programs
Annual performance bonus
Dental Insurance
Job Description
PENN Entertainment is a leader in the integrated entertainment, sports content, and casino gaming industries. With 43 destinations across North America and digital platforms such as ESPN BET and theScore Bet Sportsbook and Casino, the company offers diverse opportunities for career growth and development. PENN Entertainment prides itself on creating an inclusive workplace culture that values diversity, sustainability, and employee well-being. As an industry leader, the company is deeply committed to supporting the community, its team members, and the environment while delivering exciting and innovative entertainment experiences. With a strong focus on employee support, PENN Entertainment offers competitive compensation packages... Show More
Job Requirements
- Associate degree in culinary or related field
- minimum two years culinary experience or equivalent combination of education and experience
- minimum one year previous supervisory experience
- excellent verbal and written communication skills
- proficiency in Microsoft applications including Excel, Word, and Outlook
- flexible to work all shifts including holidays, nights, weekends, and overtime
- ability to write reports, business correspondence, and procedure manuals
- ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public
- strong mathematical skills
- ability to interact with guests, staff, and colleagues and resolve problems diplomatically and tactfully
Job Qualifications
- Associate degree in culinary or related field
- minimum two years culinary experience
- minimum one year supervisory experience
- excellent verbal and written communication skills
- proficiency in Microsoft Excel, Word, and Outlook
- ability to write reports and business correspondence
- ability to present information effectively to various audiences
- strong mathematical skills including calculations of rates, ratios, and percents
- ability to resolve conflicts diplomatically and tactfully
- ability to work flexible shifts including holidays and weekends
Job Duties
- Provide guidance and daily supervision to culinary staff
- support and administer operational goals
- monitor achievement of performance and profit objectives
- adhere to scheduling and coordinate with management
- produce menu items according to standard preparation lists
- ensure kitchens are stocked and ready for service
- support compliance with departmental budgets
- promote superior customer service standards
- maintain cost control methods and inventory monitoring
- assist with administrative duties including attendance tracking
- ensure adherence to health, safety, and sanitation standards
- ensure regulatory compliance and report potential issues
- maintain confidentiality of company matters
- contribute to staff development and training programs
- administer rewards and recognition programs
- evaluate team members and provide performance feedback
- recommend staffing actions including hiring and scheduling
- manage work procedures and expedite workflow
- provide recommendations for employee discipline, coaching, and counseling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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