Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent name in the food service industry, known for its commitment to great food and outstanding service. Unlike typical corporate restaurants that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to remain at the forefront of culinary trends, enabling them to innovate and create unique dining experiences. This company operates in contract food service, offering a dynamic and flexible environment where creativity and culinary excellence are highly encouraged. Bon Appetit prides itself on supporting the growth and development of its staff, providing them with opportunities to learn, try... Show More
Job Requirements
- Associate's degree in Culinary Arts or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- knowledge of food and catering trends with focus on quality production sanitation and food cost control
- proficiency with Microsoft Office and internet tools
- willingness to travel as needed
- ability to work in a fast-paced environment
- strong organizational skills
Job Qualifications
- Associate's degree in Culinary Arts or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- high-volume complex foodservice operations experience strongly preferred
- knowledge of food and catering trends
- proficiency in Microsoft Word Excel PowerPoint Outlook and internet tools
- ServSafe certification highly desirable
- excellent leadership and communication skills
Job Duties
- assist the Executive Chef in managing cost controls and overall expenditures for the account
- participate in planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the companys marketing and culinary teams
- supervise hourly associates in kitchen operations
- ensure adherence to food safety and sanitation standards
- support inventory management and ordering processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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