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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a premier hospitality company known for its dedication to excellence in food service and customer satisfaction. As part of Compass Group USA, a global leader in food services, Flik combines innovation, quality, and an employee-focused culture to deliver exceptional culinary experiences across various sectors. The company prides itself on selecting passionate individuals who share a love for food and hospitality, nurturing their growth through comprehensive training and ongoing development. This commitment ensures that every team member is well-equipped to contribute meaningfully to the company’s success and to elevate the guest experience at every touchpoint.
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Job Requirements
- high school diploma or equivalent
- proven culinary management experience
- ability to supervise staff
- knowledge of food safety regulations
- strong organizational and communication skills
- proficiency with Microsoft Office and email
- ability to work flexible hours including weekends and holidays
- ServSafe certification or willingness to obtain
- ability to perform physical tasks associated with kitchen work
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office and internet applications
- ServSafe certification is highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- ensure compliance with food safety, sanitation, and regulatory standards
- collaborate with executive chef to develop daily menu items and garnishments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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