Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Paid Time Off
401k plan
Merchandise discount
dining discount
Training and Development
Job Description
Emeril's is a renowned fine dining restaurant celebrated for its innovative cuisine and exceptional guest experiences. As a prominent establishment in the upscale culinary scene, Emeril's upholds the highest standards in food quality, presentation, and service, making it a destination for food enthusiasts seeking a memorable dining experience. The restaurant prides itself on its dynamic and creative approach to menu development, ensuring that every meal is not only delicious but also artistically crafted to delight the senses and impress its sophisticated clientele. With a commitment to excellence and a passion for culinary innovation, Emeril's fosters a collaborative and supportive work... Show More
Job Requirements
- Minimum 4 years' experience in fine dining with at least 2 years managerial responsibilities
- superior skills in all areas of the kitchen and cooking techniques
- broad knowledge of modern and classical cuisines
- creativity and flexibility
- leadership and communication skills
- time management skills
- good understanding of the restaurant business and budgets
- a genuine passion for, and knowledge of, food and customer service
Job Qualifications
- Minimum 4 years' experience in fine dining with at least 2 years managerial responsibilities
- superior skills in all areas of the kitchen and cooking techniques
- broad knowledge of modern and classical cuisines
- creativity and flexibility
- leadership and communication skills
- time management skills
- good understanding of the restaurant business and budgets
- a genuine passion for, and knowledge of, food and customer service
Job Duties
- Assist Chef de Cuisine with creating exciting and delicious menu items
- continually research new methods, recipes and products to create cutting edge ideas
- costing items in accordance with restaurant pricing and profit strategies
- training staff on all recipes
- assist Chef de Cuisine with purchasing and stocking all materials for the kitchen
- monitoring and maintaining all kitchen equipment
- must be meticulously clean and aware of all food safety standards
- must be available to work on different shifts, weekends, and holidays
- present new menu items and culinary information to all necessary parties
- demonstrated ability to lead people and get results through others
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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