Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $46,488.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k)
Profit-sharing bonus
Double pay on holidays
Gas Discount
Paid Time Off
Job Description
Prairie Band Casino & Resort is a well-established entertainment and hospitality destination known for delivering an exceptional guest experience through its diverse gaming options, quality dining, and luxurious amenities. Situated in the heart of the community, this resort is committed to creating a welcoming and dynamic environment for guests and team members alike. The company is proud to offer competitive benefits, including medical, dental, and vision insurance, with significant premium contributions to ensure the well-being of its employees. Team members receive 100 percent coverage for short-term and long-term disability, plus life insurance coverage of $15,000. Additionally, Prairie Band Casino &... Show More
Job Requirements
- High school diploma or GED
- Two years of culinary arts school or equivalent technical training in food and beverage
- Knowledge of food and labor costs
- Professional appearance
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Qualifications
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food and Beverage
- Knowledge of food and labor costs
- Professional appearance
- Ability to work independently and as a member of a team
- A record of satisfactory performance and reliability
- Preferred: Five years of restaurant industry work, including two years progressive supervisory experience in food production in a gaming, hotel or chain restaurant environment
- Knowledge of Asian/Pacific Rim cuisines
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
Job Duties
- Maintains a consistent high level of food quality and guest service while maintaining food, labor and other expenses at budgeted levels
- Maintains cleanliness of all back of the house areas
- Maintains expenses at budgeted levels, looking to cut costs where possible while still producing a quality product
- Keeps equipment in proper working order
- Completes financial analysis and reports as assigned
- Develops and maintain a positive work environment throughout the BOH kitchen areas
- Communicates and works closely with front of the house and back of the house management to ensure a quality team member and guest dining experience
- Provides adequate training and tools for team members so they may effectively perform essential job functions
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform to the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for assigned outlets
- Coordinates with Buffet Manager, Executive Chef, Buffet Chef, Food and Beverage Manager and Food-Beverage Supervisors regarding the menu format
- May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier during day-to-day activity
- Performs duties of Food-Beverage Supervisor as needed or assigned
- Meets the attendance guidelines as outlined in the Prairie Band Casino and Resort Team Member Handbook
- Adheres to regulatory, departmental and company policies in an ethical manner and encourages others to do the same
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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