Sous Chef - Embers Bar & Grille - FT

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $46,488.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k)

Profit-sharing bonus

Double pay on holidays

Gas Discount

Paid Time Off

Job Description

Prairie Band Casino & Resort is a well-established entertainment and hospitality destination known for delivering an exceptional guest experience through its diverse gaming options, quality dining, and luxurious amenities. Situated in the heart of the community, this resort is committed to creating a welcoming and dynamic environment for guests and team members alike. The company is proud to offer competitive benefits, including medical, dental, and vision insurance, with significant premium contributions to ensure the well-being of its employees. Team members receive 100 percent coverage for short-term and long-term disability, plus life insurance coverage of $15,000. Additionally, Prairie Band Casino &... Show More

Job Requirements

High school diploma or GED
Two years of culinary arts school or equivalent technical training in food and beverage
Knowledge of food and labor costs
Professional appearance
Must be able to work independently and as a member of a team
A record of satisfactory performance and reliability in all prior and current employment

Job Qualifications

High school diploma or GED
Two years of Culinary Arts School or equivalent technical training in Food and Beverage
Knowledge of food and labor costs
Professional appearance
Ability to work independently and as a member of a team
A record of satisfactory performance and reliability
Preferred: Five years of restaurant industry work, including two years progressive supervisory experience in food production in a gaming, hotel or chain restaurant environment
Knowledge of Asian/Pacific Rim cuisines
Budget and P&L knowledge and experience
Familiarity with Microsoft Office products and basic office equipment

Job Duties

Maintains a consistent high level of food quality and guest service while maintaining food, labor and other expenses at budgeted levels
Maintains cleanliness of all back of the house areas
Maintains expenses at budgeted levels, looking to cut costs where possible while still producing a quality product
Keeps equipment in proper working order
Completes financial analysis and reports as assigned
Develops and maintain a positive work environment throughout the BOH kitchen areas
Communicates and works closely with front of the house and back of the house management to ensure a quality team member and guest dining experience
Provides adequate training and tools for team members so they may effectively perform essential job functions
Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform to the required level of service
Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for assigned outlets
Coordinates with Buffet Manager, Executive Chef, Buffet Chef, Food and Beverage Manager and Food-Beverage Supervisors regarding the menu format
May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier during day-to-day activity
Performs duties of Food-Beverage Supervisor as needed or assigned
Meets the attendance guidelines as outlined in the Prairie Band Casino and Resort Team Member Handbook
Adheres to regulatory, departmental and company policies in an ethical manner and encourages others to do the same
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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