Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free on-site parking
Complimentary employee meals
401(k) with employer matching
hotel discounts
Employee recognition events
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
Employee assistance program
opportunities for career growth
Restaurant Discounts
Employee savings program
Job Description
Embassy Suites by Hilton Denver Downtown and Convention Center is a distinguished hotel located in the vibrant heart of Denver's downtown area. As a Silver LEED-certified establishment, it is committed to sustainability and eco-friendly practices, integrating these values into its daily operations and contributing to Denver’s thriving urban environment. The hotel serves as a contemporary convention venue, making it a popular destination for both business and leisure travelers. Embassy Suites offers an approachable yet upscale hospitality experience, delivering unexpected service with a genuine, down-to-earth attitude that reflects the true spirit of Colorado.
This hotel is not ju... Show More
This hotel is not ju... Show More
Job Requirements
- High school education or equivalent
- One to two years of related kitchen management experience
- Ability to lift, push, pull and carry heavy items
- Ability to bend knees frequently and maintain mobility
- Ability to stand continuously for long periods
- Able to hear and communicate effectively with staff
- Moderate to excellent comprehension and literacy to read, write and analyze records
- Ability to work in variable temperature environments including freezer and hot kitchen areas
Job Qualifications
- High school education or equivalent
- One to two years of related kitchen management experience
- Advanced knowledge of food profession principles and practices
- Experience managing kitchen staff and complex food and beverage operations
- Strong communication and organizational skills
- Ability to analyze budgets and control costs
- Knowledge of federal, state and local food safety regulations
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurants and room service to ensure quality and consistency
- Manage human resources in the kitchen including interviewing, hiring, scheduling, training, developing, coaching and counseling staff
- Schedule and maintain sanitation and safety standards for kitchen equipment and related areas
- Monitor, analyze and control labor and food costs
- Prepare reports, charts and schedules to meet or exceed budget goals
- Promote the Accident Prevention Program to minimize liabilities
- Assist the Executive Chef in creating and implementing menu and production changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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