Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401k
401K Matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Embassy Suites Denton Convention Center, located in Denton, Texas, is a premier full-service hotel known for its commitment to delivering exceptional guest experiences coupled with a passion for sustainability and community involvement. As part of the O'Reilly Hospitality Management (OHM) family, the hotel embraces forward-thinking values by focusing on health and wellness, environmental sustainability, and fostering a supportive, inclusive workplace culture. OHM actively promotes their Green Team, O'REACH initiatives, and Diversity Council to ensure that every team member feels empowered to contribute not only to the workplace environment but also to the wider community. This dynamic and growing hospitality company... Show More
Job Requirements
- Degree or certification in culinary arts preferred
- Minimum two years experience in a Sous Chef role preferred
- At least two years supervisory experience in kitchen operations
- Demonstrated ability to lead and mentor kitchen staff
- Proficient in food preparation and cooking techniques
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a safety-sensitive environment
- Must report to work on time and comply with company policies
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Degree or certification from a culinary institution preferred
- Two years experience as a Sous Chef preferred
- Two years kitchen supervisory experience with three years kitchen operations experience including one year as lead cook and one year as steward or equivalent education and experience
- Strong leadership and team mentoring skills
- Excellent knowledge of food preparation techniques and kitchen safety standards
- Ability to manage budgets and departmental expenses
- Strong communication and organizational skills
Job Duties
- Observe kitchen team members preparing, portioning and garnishing foods to ensure methods are as prescribed
- Lead, train and mentor kitchen team members including coaching development, performing evaluations and progressive discipline
- Collaborate on the creation, management and operation within departmental budget and expense plans
- Cook and carve meats and prepare dishes such as sauces during rush periods and for banquets and social functions
- Assume responsibility for kitchen in absence of Executive Chef
- Prepare food products using standardized food preparation techniques
- Monitor condition of food and cooking temperature
- Support team member recognition and engagement programs
- Report to work on time and in uniform according to company policy
- Comply with all company policies and procedures pertaining to position
- Embrace company culture initiatives including O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health and Wellness, and Safety
- Perform other duties as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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