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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $69,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
stock purchase program
educational assistance
Career Development
recognition programs
Job Description
Embassy Suites by Hilton Portland Downtown is a distinguished hotel that combines original architecture with modern amenities, ideally situated within walking distance of prominent landmarks such as the Convention Center, Moda Center, and various theaters. As part of the Hilton portfolio, Embassy Suites Portland Downtown prides itself on creating exceptional guest experiences, recognized for its outstanding workplace culture. The property has been honored as the #1 Great Place to Work and features on Fortune's World's Best Workplaces list, which reflects its commitment to fostering a positive and supportive environment for its team members. The hotel emphasizes career growth opportunities, comprehensive... Show More
Job Requirements
- Two years of relevant Sous Chef experience
- high school diploma or equivalent
- ability to work in fast-paced hospitality environments
- strong leadership capabilities
- effective communication skills
- availability to work flexible hours including weekends and holidays
- commitment to uphold health and safety standards
Job Qualifications
- At least two years of Sous Chef experience in hotel or banquet settings
- strong leadership and team management skills
- knowledge of culinary trends and regional tastes
- excellent communication and interpersonal skills
- experience with food safety and sanitation standards
- familiarity with menu planning and cost control
- background in fine dining or convention center kitchens is a plus
Job Duties
- Assist the Executive Chef in overseeing all culinary operations
- manage preparation and production of hotel meals
- ensure food quality and presentation standards
- maintain compliance with safety and sanitation regulations
- supervise and develop kitchen team performance
- implement policies, cost controls, and maintain profitability
- create and execute menus for special banquet events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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