Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
This job opening is for a Sous Chef position at a distinguished hospitality establishment, likely a full-service hotel or a high-end restaurant known for its dedication to quality and excellence in food service. The company prides itself on providing exceptional dining experiences and maintaining high standards in food production, cleanliness, and customer satisfaction. As part of a dynamic food and beverage team, this role offers a challenging yet rewarding opportunity for culinary professionals who aspire to leadership roles within a vibrant kitchen environment. The company emphasizes teamwork, professionalism, and a commitment to continuous improvement and guest services.
The... Show More
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Job Requirements
- Stand and walk for varying lengths of time, often for extended periods of time
- Work takes place in an environment that can be very hot and very cold throughout the shift
- Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds
- Good communication skills, both written and verbal
- Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
- Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed
- May be required to work varying schedules to reflect the business needs of the property
- Regular attendance according to established guidelines
Job Qualifications
- Prior experience in kitchen leadership role
- Effective communication skills, both verbal and written
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Regular attendance according to established guidelines
- Must possess basic computational ability
- Ability to work in high pressure, sometimes stressful situations
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
- Follow procedure on portion control - check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly
- Assist in menu and recipe creation, in cooperation with Executive Chef
- Perform other duties as assigned to ensure effective operation of the overall hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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