Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
Eddie Merlot's is a renowned restaurant chain celebrated for its exceptional dining experience, offering a distinguished menu that features high-quality steaks, seafood, and an extensive selection of wines. Established as an upscale steakhouse, Eddie Merlot's specializes in providing guests with an atmosphere that balances luxurious comfort and sophisticated elegance. The company places a strong emphasis on culinary excellence, impeccable service, and creating memorable experiences for every guest. With multiple locations, Eddie Merlot's continues to expand its reputation for superior food quality and outstanding hospitality. The kitchen team plays a vital role in upholding these standards, serving high-quality dishes for both... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a restaurant or banquet setting
- Minimum of 3 years in a supervisory or leadership culinary position
- Knowledge of food safety standards and sanitation practices
- Ability to lead and motivate a kitchen team
- Basic computer skills for scheduling and inventory management
- Must be able to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Effective verbal and written communication skills
Job Qualifications
- Proven experience in a supervisory culinary role
- Strong leadership and team management skills
- Knowledge of cooking methods, ingredients, and kitchen equipment
- Familiarity with food safety and sanitation regulations
- Experience with budget preparation and cost control
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Culinary degree or related certification preferred
- Ability to work in a fast-paced environment
- Strong organizational and time management skills
Job Duties
- Directs and participates in food production operations
- Leads, directs, coaches and teaches all kitchen and food production team members
- Assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches
- Communicates job expectations and standards, review job performance, coach and hold team members accountable
- Prepares daily production list and directs food production activities for meals, banquets, and special events
- Ensures line levels are representative of forecasted sales
- Conducts daily line checks ensuring proper temperatures, portion sizes, quality, freshness and flavor profiles
- Ensures compliance with health and consumer protection regulations
- Assists in preparing the annual budget for food, equipment, supplies, and labor
- Monitors sales, food and labor cost, and adjusts to meet financial metrics
- Performs administrative and reporting tasks related to cost control
- Places food and supply orders and verifies product quality
- Assists with creating work schedules and managing staffing levels within budgeted labor cost
- Ensures all kitchen equipment is safe and operational
- Develops training and growth plans for team members
- Enhances dining experience through tableside visits and collaboration with dining room managers
- Participates in corporate and restaurant leadership teams
- Works with Sales Manager to develop and execute menus for events
- Facilitates daily pre-shift meetings
- Creates a cohesive team environment and promotes communication between kitchen and front-of-house
- Fosters an environment of appreciation and recognition
- Performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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