Sous Chef - EM

Centennial, CO, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

flexible scheduling

Job Description

Eddie Merlot's is a distinguished upscale steakhouse brand renowned for offering an exquisite dining experience centered around prime steaks, exceptional wine selections, and impeccable hospitality. Established with a commitment to quality and guest satisfaction, Eddie Merlot's has built a reputation for delivering culinary excellence in a warm and inviting atmosphere. This restaurant chain combines top-tier service with a dedication to freshness, quality, and consistency, making it a preferred destination for both casual diners and special event celebrations. Work at Eddie Merlot's means joining a professional team focused on passion for food, attention to detail, and maintaining an environment where every... Show More

Job Requirements

High school diploma or equivalent
Several years of kitchen experience in a supervisory role
Knowledge of health, safety, and sanitation standards
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to stand for long periods and perform kitchen duties
Strong organizational and multitasking skills
Effective communication skills
Willingness to train and develop team members

Job Qualifications

Proven culinary experience in a high-volume kitchen environment
Leadership and team management skills
Knowledge of food safety and sanitation regulations
Strong communication and interpersonal skills
Ability to train and mentor kitchen staff
Experience with inventory management and cost control
Familiarity with scheduling labor within budget
Ability to follow and enforce company food preparation standards
Basic budgeting and administrative skills
Customer service-oriented mindset

Job Duties

Directs and participates in food production operations
Leads, directs, coaches and teaches all kitchen and food production team members
Assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches
Communicates job expectations and standards, review job performance, coach and hold team members accountable
Prepares daily production list and direct the food production activities for meals, banquets, and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards
Ensures that line levels are representative of forecasted sales
Conducts daily line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards
Ensures that applicable health and consumer protection regulations regarding food preparation, handling, storage, and safety are followed at all times
Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor
Monitors sales, food and labor cost, and related financial data on a regular basis and adjust to meet financial metrics
Performs administrative and reporting tasks related to cost control
Places food and supply orders, receives product by verifying quantities, invoice prices, and merchandise quality
Assists with creating work schedules using company labor schedule software and managing staffing levels within budgeted labor cost
Ensures all kitchen equipment is safe and operationally ready by following standard procedures for cleaning, preventive maintenance, and related documentation
Develops specific training and growth plans for team members expressing interest in future growth opportunities within the organization
Enhances dining experience by tableside visits and partnering with dining room managers
Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations
Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events
Facilitates daily pre-shift meetings keeping team members informed of company and restaurant goals and objectives
Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH
Fosters an environment of appreciation and recognition
Performs related duties and projects as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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