Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and development opportunities
Employee Discounts
Job Description
Eddie Merlot's is a renowned upscale steakhouse celebrated for its commitment to delivering exceptional dining experiences through high-quality food and impeccable guest service. With a reputation for excellence, Eddie Merlot's has cultivated a unique blend of traditional steakhouse appeal paired with luxurious ambiance and top-tier hospitality. The restaurant focuses on serving premium steaks, fresh seafood, and an extensive wine selection, making it a favored destination for guests seeking a premium dining experience. As part of a growing brand with various locations, Eddie Merlot's emphasizes culinary innovation, pristine kitchen operations, and outstanding customer interactions. Their dedication extends beyond food quality, integrating... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen
- Familiarity with health and safety regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong attention to detail
- Effective leadership and interpersonal skills
Job Qualifications
- Proven experience as a Sous Chef or similar role in upscale dining
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food production and ordering
- Experience with budget preparation and cost control
- Excellent communication and organizational abilities
- Skilled in training and development of kitchen staff
- Ability to maintain high standards of food quality and presentation
- Competence in scheduling and labor management software
- Culinary degree or relevant certification is preferred
Job Duties
- Directs and participates in food production operations
- Leads, directs, coaches and teaches all kitchen and food production team members
- Assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches
- Communicates job expectations and standards, review job performance, coach and hold team members accountable
- Prepares daily production list and direct the food production activities for meals, banquets, and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards
- Ensures that line levels are representative of forecasted sales
- Conducts daily line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards
- Directs and participate in the food preparation activities for meals, banquets, and special events in accordance with established recipes, production procedures, timing, portion control, and quality and presentation standards
- Ensures that applicable health and consumer protection regulations regarding food preparation, handling, storage, and safety are followed at all times
- Meet state, federal, and local laws and regulations related to employee safety, OSHA, food safety, and sanitation
- Keep kitchen exceptionally clean and well-organized
- Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor
- Monitors sales, food and labor cost, and related financial data on a regular basis and adjust to meet financial metrics
- Performs administrative and reporting tasks related to cost control
- Places food and supply orders
- Receive product by verifying quantities, invoice prices, and merchandise quality
- Process invoices as directed
- Assists with creating work schedules using company labor schedule software and managing staffing levels within budgeted labor cost
- Ensures all kitchen equipment is safe and operationally ready by following standard procedures for cleaning, preventive maintenance, and related documentation
- Develops specific training and growth plans for team members expressing interest in future growth opportunities within the organization
- Enhances dining experience by tableside visits and partnering with dining room managers
- Serve as a positive, professional representative of the company at all times, both in the restaurant and within the community
- Set an example for customer service and make sure team members understand Eddie Merlot's objectives for exceptional food quality and hospitality
- Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations
- Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events
- Facilitates daily pre-shift meetings keeping team members informed of company and restaurant goals and objectives
- Keep a log of important information
- Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH
- Fosters an environment of appreciation and recognition
- Performs related duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: