Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
Eddie Merlot's is a renowned upscale steakhouse restaurant known for its commitment to delivering high-quality dining experiences through exceptional culinary craftsmanship and outstanding customer service. Established with a clear mission and vision, Eddie Merlot's specializes in serving premium steaks alongside a diverse menu prepared with fresh ingredients and precise attention to detail. The company values safety, consistency, and an inviting atmosphere, making it a preferred dining location for guests seeking an elegant and memorable dining experience.
As a Sous Chef at Eddie Merlot's, you will play a vital role in leading and maintaining a safe, efficient, and profitable kitchen envi... Show More
As a Sous Chef at Eddie Merlot's, you will play a vital role in leading and maintaining a safe, efficient, and profitable kitchen envi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience in a professional kitchen
- Proven leadership experience
- Knowledge of food safety regulations
- Ability to stand for long periods and perform physical kitchen tasks
- Flexibility to work evenings, weekends, and holidays
- Strong organizational skills
- Good communication skills
- Ability to operate kitchen equipment safely
- Willingness to work collaboratively as part of a team
Job Qualifications
- Proven experience as a sous chef or similar role in a high-quality restaurant
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Ability to manage food production operations and control costs
- Skilled in staff training, scheduling, and development
- Good communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Culinary degree or relevant certification preferred
- Knowledge of budgeting and inventory management
- Familiarity with banquet and special event food service
Job Duties
- Directs and participates in food production operations
- Leads, directs, coaches and teaches all kitchen and food production team members
- Assists with recruiting, hiring, and training team members using approved company training materials
- Communicates job expectations and standards, reviews job performance, coaches and holds team members accountable
- Prepares daily production list and directs food production activities for meals, banquets, and special events
- Ensures line levels match forecasted sales
- Conducts daily line checks to ensure proper hold temperatures, portion sizes, quality, freshness, and flavor profiles
- Directs and participates in food preparation activities according to recipes and standards
- Ensures compliance with health and safety regulations, maintaining cleanliness and organization
- Assists with annual budgeting for food, equipment, supplies, and labor
- Monitors sales, food and labor costs and adjusts to meet financial metrics
- Performs administrative and reporting tasks related to cost control
- Places food and supply orders, verifies product and invoices
- Assists with creating work schedules and managing staffing levels
- Ensures kitchen equipment is safe and operational through maintenance
- Develops training and growth plans for interested team members
- Enhances dining experience through tableside visits and partnering with dining room managers
- Participates in corporate and restaurant leadership teams and planning
- Works with Sales Manager to develop and execute banquet menus
- Facilitates daily pre-shift meetings
- Creates a cohesive kitchen team with training focus and promotes communication
- Fosters an environment of appreciation and recognition
- Performs related duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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