Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Eddie Merlot's is a renowned upscale steakhouse known for delivering high-quality dining experiences through exceptional service and exquisite cuisine. Established with a mission to provide guests with an outstanding culinary and hospitality experience, Eddie Merlot's emphasizes fresh ingredients, skillful preparation, and an inviting atmosphere. As part of its commitment to excellence, the restaurant continuously strives to uphold its standards of food quality, consistency, and guest satisfaction across all locations. Hiring establishments like Eddie Merlot's focus on cultivating a professional and dedicated team environment where hospitality and food craftsmanship are deeply valued. The Eddie Merlot's brand is widely recognized not only... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in a professional kitchen environment
- prior supervisory or leadership experience preferred
- knowledge of state, federal, and local health and safety regulations
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- strong attention to detail and cleanliness
- excellent communication skills
- ability to work effectively under pressure
- team player attitude
Job Qualifications
- Culinary degree or equivalent experience
- proven leadership experience in a high-volume kitchen
- knowledge of food safety and sanitation regulations
- ability to train and develop kitchen team members
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- experience with budgeting and cost control
- proficiency in food production and kitchen operations
- ability to collaborate effectively with front-of-house staff and other departments
- commitment to maintaining high culinary standards
- problem-solving and decision-making abilities
Job Duties
- Directs and participates in food production operations
- leads, directs, coaches and teaches all kitchen and food production team members
- assists with recruiting, hiring, and training team members using approved company training materials and certified coaches
- communicates job expectations and standards, reviews job performance, coaches and holds team members accountable focusing on training and skill development
- prepares daily production list and directs food production activities for meals, banquets, and special events according to established recipes, timing, portion control, and quality standards
- ensures line levels match forecasted sales
- conducts daily line checks ensuring proper hold temperatures, portion sizes, quality, freshness and flavor profiles
- ensures compliance with health, safety, and sanitation regulations
- assists the Chef in preparing annual budget for food, equipment, supplies, and labor
- monitors sales, food and labor cost, and adjusts to meet financial metrics
- performs administrative tasks related to cost control
- places food and supply orders and verifies deliveries
- assists with scheduling and managing staffing levels within budgeted labor cost
- ensures kitchen equipment is safe, clean, and operational
- develops training and growth plans for team members
- enhances dining experience through tableside visits and collaboration with dining room managers
- serves as a positive representative of the company
- participates in leadership teams and planning sessions
- works with Sales Manager to develop and execute banquet menus
- facilitates daily pre-shift meetings
- promotes positive team communication and recognition
- fosters environment of appreciation and performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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