Sous Chef - EM

Centennial, CO, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Meal Allowances

Job Description

Eddie Merlot's is a well-known upscale steakhouse restaurant chain renowned for its commitment to delivering a premium dining experience. Established with a mission to provide guests with exceptional food quality, outstanding service, and a warm, inviting ambiance, Eddie Merlot's has earned a reputation for excellence in the culinary and hospitality industry. The restaurant specializes in providing expertly prepared steaks, seafood, and other American classic dishes, emphasizing freshness, quality, and presentation. With multiple locations, Eddie Merlot's places a strong focus on maintaining a consistent dining experience across all restaurants, ensuring that every guest enjoys a remarkable meal and service.

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Job Requirements

High school diploma or equivalent
Experience as a sous chef or in a relevant kitchen leadership role
Knowledge of food safety and sanitation regulations
Ability to manage food production and kitchen staff
Strong communication and leadership abilities
Experience with cost control and budgeting
Availability to work flexible hours including evenings and weekends
Ability to stand for extended periods
Commitment to maintaining a clean and safe kitchen environment

Job Qualifications

High school diploma or equivalent
Proven experience as a sous chef or similar role in a high-volume restaurant
Strong leadership and team management skills
Knowledge of food safety regulations and sanitation standards
Experience with food costing and inventory management
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and manage multiple tasks
Culinary degree or certification is preferred but not required
Experience in banquet and event menu planning
Familiarity with labor scheduling software

Job Duties

Directs and participates in food production operations
Leads, directs, coaches and teaches all kitchen and food production team members
Assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches
Communicates job expectations and standards, review job performance, coach and hold team members accountable
Prepares daily production list and directs food production activities for meals, banquets, and special events according to established recipes and standards
Ensures line levels match forecasted sales
Conducts daily line checks ensuring proper temperatures, portion sizes, quality, freshness and flavor profiles
Ensures compliance with health, safety, and sanitation regulations
Assists in preparing annual budget for food, equipment, supplies, and labor
Monitors sales, food and labor costs, adjusts to meet financial metrics
Performs administrative and reporting tasks related to cost control
Places and receives food and supply orders
Assists with creating work schedules and managing staffing levels within budgeted labor costs
Ensures kitchen equipment is safe and operational by following cleaning and maintenance procedures
Develops training and growth plans for team members
Enhances dining experience by tableside visits and partnering with dining room managers
Participates in leadership planning sessions and partners with chefs at other locations
Works with Sales Manager to develop and cost banquet and special event menus
Facilitates daily pre-shift meetings
Creates a cohesive kitchen team and promotes communication between back and front of house
Fosters an environment of appreciation and recognition
Performs related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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