Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Eddie Merlot's is a renowned upscale steakhouse restaurant brand known for its commitment to offering an exceptional dining experience through high-quality steaks, seafood, and an inviting atmosphere. With multiple locations, Eddie Merlot's emphasizes excellent customer service, superior food quality, and a welcoming environment for guests to enjoy memorable meals. The company fosters a culture that values teamwork, continuous training, and professional growth for its team members. Focused on maintaining high standards for food safety and kitchen operations, Eddie Merlot's prides itself on its professionalism and dedication to hospitality excellence.
The role of the Sous Chef at Eddie Merlot... Show More
The role of the Sous Chef at Eddie Merlot... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership position
- Knowledge of food safety and sanitation regulations
- Ability to lead and train kitchen staff
- Strong organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Good communication and interpersonal skills
- Physical capability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
- Proven experience in kitchen leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to manage food production and quality control
- Experience with budgeting and cost management
- Excellent team leadership and communication skills
- Skilled in staff training and development
- Ability to handle high-pressure environments
- Proficiency with scheduling and inventory management software
- Commitment to customer service excellence
Job Duties
- Directs and participates in food production operations
- Leads, directs, coaches and teaches kitchen and food production team members
- Assists with recruiting, hiring, and training team members
- Communicates job expectations, reviews job performance and holds team members accountable
- Prepares daily production list and directs food production for meals, banquets, and special events
- Ensures line levels match forecasted sales
- Conducts daily line checks to ensure quality, freshness, portion control, and proper temperatures
- Ensures compliance with health, safety, and sanitation regulations
- Assists Chef in budget preparation and monitors financial performance
- Places food and supply orders and verifies deliveries
- Creates work schedules managing labor costs
- Maintains kitchen equipment safety and operational readiness
- Develops training and growth plans for team members
- Enhances dining experience through guest interaction
- Participates in leadership planning and collaboration with other chefs
- Works with Sales Manager to develop banquet and event menus
- Facilitates pre-shift meetings and maintains communication logs
- Builds a cohesive and motivated kitchen team
- Promotes communication between back-of-house and front-of-house teams
- Fosters a work environment of appreciation and recognition
- Performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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