Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional and personal development
Job Description
MGM Resorts International, a global leader in the hospitality and entertainment industry, is renowned for delivering unforgettable experiences to millions of guests every year. Located in Las Vegas, Nevada, MGM Resorts is a dynamic company that embraces excitement, diversity, and world-class entertainment. With properties across the world, including the prestigious Mandalay Bay, MGM Resorts International offers a workplace rich in culture and opportunity, catering to professionals who are passionate about exceeding guest expectations and providing superior service. This is an ideal environment for individuals who thrive in a fast-paced, high-energy setting and want to be part of a team that... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- High School Diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
- Associate's Food & Beverage degree and/or course certification from an accredited Culinary Institute preferred
- 5+ years of prior relevant experience working in a high-volume restaurant production as well as in a hotel or casino environment preferred
Job Qualifications
- High School Diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
- Associate's Food & Beverage degree and/or course certification from an accredited Culinary Institute preferred
- 5+ years of prior relevant experience working in a high-volume restaurant production as well as in a hotel or casino environment preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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