Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The hiring company is a dynamic casino and resort operation known for delivering exceptional dining experiences and superior food and beverage services. As a key player in the hospitality and entertainment industry, this organization thrives on maintaining high standards of quality, safety, and customer satisfaction. With a focus on innovation and teamwork, the casino's food and beverage division oversees multiple restaurants, catering events, and special food outlets that cater to a diverse clientele. The establishment prides itself on its commitment to culinary excellence and operational efficiency, creating an environment where culinary professionals can grow and succeed.
The position ava... Show More
The position ava... Show More
Job Requirements
- High school diploma or GED unless waived by human resources
- three years related food service experience including two years supervisory
- ServSafe certification required
- ability to pass a pre-employment drug and alcohol screen
- ability to pass background investigation
- ability to obtain and maintain gaming license
- flexibility to work nights, weekends, and holidays
- physical ability to lift up to 50 pounds and perform kitchen tasks
- ability to work in a fast-paced environment
- strong communication skills
- ability to maintain confidentiality
- ability to work independently and meet strict timelines
Job Qualifications
- High school diploma or GED
- three years related food service experience including two years supervisory
- associates degree in culinary arts or related field preferred
- AFC certification preferred
- ServSafe certification required
- excellent interpersonal skills
- strong guest service and leadership abilities
- effective verbal and written communication skills
- analytical and decision-making capabilities
- inventory control experience
- computer literacy
- problem-solving skills
- demonstrated understanding of cost control methods
- ability to pass pre-employment drug and alcohol screen
- ability to obtain and maintain gaming license
Job Duties
- Ensure the proper amounts of food are prepared in accordance with production sheets
- teach kitchen employees skills required for their positions including use and care of culinary tools
- supervise food production, preparation and presentation to ensure quality and consistency
- assist in menu and daily special planning and implement production changes
- coordinate cook schedules to maintain optimum staffing
- maintain safe, orderly and sanitized kitchen
- ensure recipes and presentations meet restaurant specifications
- improve staff effectiveness through coaching, counseling, training and recommending disciplinary actions
- monitor labor and food costs to achieve financial objectives
- ensure compliance with gaming, health and sanitation regulations
- inform wait staff in advance of food shortages and find substitutes
- organize efficient production flow and delegate tasks
- maintain menu and food quality standards
- ensure cooks prepare food in quantities according to menu and patron count
- direct activities of workers assisting with meal preparation
- maintain good communication and positive work environment
- manage and monitor daily culinary production and enforce policies and procedures
- oversee casino restaurants and food outlets
- assist with special events and catering preparation
- calculate food costs and maintain cost control records
- maintain cleanliness, safety and sanitation in kitchen areas
- prepare inventories and requisition supplies
- mentor and coach team members
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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