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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Referral program
401(k)
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Retirement Plan
Job Description
Eddie V's is a premier upscale dining establishment known for offering the ultimate luxurious night out experience. Located in a vibrant and bustling environment, Eddie V's emphasizes an exquisite culinary journey coupled with impeccable service, aiming to create memorable moments for every guest that walks through its doors. This renowned restaurant has established itself as a leader in the hospitality and dining industry by constantly innovating and maintaining an unwavering commitment to quality in both its menu and guest experience. The ambiance of Eddie V's blends elegance and comfort, making it a sought-after destination for special occasions, business dinners, and... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or related field
- Minimum of 3 years of experience in kitchen management or similar roles
- Must have strong leadership and communication skills
- Ability to work flexible hours including nights weekends and holidays
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to manage inventory and order supplies efficiently
- Capacity to work under pressure and maintain quality standards consistently
Job Qualifications
- Strong leadership skills to effectively manage kitchen staff and foster teamwork
- Proven experience in kitchen management within a restaurant environment
- Knowledge of food preparation techniques and culinary best practices
- Familiarity with inventory control processes in the food industry
- Understanding of food safety regulations and practices to ensure a safe working environment
- Excellent organizational skills to manage multiple tasks efficiently
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Passion for culinary arts and commitment to delivering exceptional dining experiences
Job Duties
- Assist the Executive Chef in planning food preparation and presentation
- Supervise kitchen staff providing guidance and training to ensure adherence to recipes and cooking techniques
- Manage inventory control including ordering supplies and monitoring stock levels to minimize waste
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
- Maintain high standards of food quality taste and presentation at all times
- Assist in managing kitchen schedules and staff assignments to optimize workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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