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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML Hospitality) is a distinguished company dedicated to creating the world's most memorable hospitality experiences by seamlessly blending food, exceptional service, and unique design. Led by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality operates with a refined approach that emphasizes storytelling, attention to detail, and remarkable dining and retail experiences. The company is highly selective in its endeavors, owning and operating all its properties, ensuring each project aligns with its vision and core values. By fostering an environment where innovation meets tradition, MML Hospitality has established itself as a leader in the... Show More
Job Requirements
- Minimum of two years of experience leading professional kitchens
- Deep understanding of kitchen operations including ordering, scheduling, inventory management, health and safety compliance, and execution during high-volume service
- Proven ability to manage food and labor costs, analyze P&L statements, and make strategic decisions
- Leadership style rooted in mentorship, communication, and collaboration
- Excellent communication skills across departments and levels
- Proficiency in English
- Willingness to work evenings, weekends, and holidays
- Ability to meet physical demands such as standing, walking, lifting up to 50 pounds, and exposure to kitchen environment
- Consent to comprehensive background check
Job Qualifications
- Minimum of two years experience leading professional kitchens
- Proven ability to manage food and labor costs, analyze P&L statements, and make strategic financial decisions
- Strong leadership skills focused on mentorship, communication, and collaboration
- Excellent communication skills across departments and levels
- Proficiency in English
- Fluency in Spanish is a plus
- Passion for scratch cooking and artisanal baking
- Ability to work evenings, weekends, and holidays
- Commitment to food safety and sanitation standards
Job Duties
- Collaborate with the Executive Chef Easy Tiger to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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