Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
Property discounts
beverage education reimbursement
Advancement opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality, commonly known as MML Hospitality, is a distinguished hospitality company renowned for creating the world's most memorable experiences through a blend of exquisite food, exceptional service, and innovative design. Founded and guided by visionary leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality operates with a strong commitment to storytelling, attention to detail, and delivering refined hospitality experiences. The company carefully selects projects that align with its core values and vision, ensuring every property under its ownership operates with the highest standards of quality and authenticity. With an emphasis on both dining and retail experiences,... Show More
Job Requirements
- Minimum of two years of experience leading professional kitchens
- deep understanding of kitchen operations including ordering, scheduling, and inventory management
- proven ability to manage food and labor costs and analyze financial statements
- leadership style rooted in mentorship and collaboration
- excellent communication skills
- proficiency in English
- willingness to work evenings, weekends, and holidays
- ability to meet physical demands of the role including standing, lifting up to 50 pounds, and exposure to kitchen environment
- pass a comprehensive background check
Job Qualifications
- Minimum of two years of experience leading professional kitchens
- proven ability to manage food and labor costs
- strong leadership and mentorship skills
- excellent communication skills
- proficiency in English, Spanish a plus
- deep understanding of kitchen operations and high-volume service
- ability to inspire and grow talent
- flexible to work evenings, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef Easy Tiger to create and execute the restaurant’s culinary vision
- oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- maintain high standards of food quality, presentation, and taste
- train and mentor kitchen staff, fostering a positive and professional work environment
- ensure adherence to food safety and sanitation guidelines
- manage inventory and control food costs to optimize profitability
- collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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