Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education operates at over 300 colleges and universities across the United States, revolutionizing the on-campus dining experience. As a part of Compass Group USA, Chartwells is committed to creating food-infused social spaces that encourage meaningful interactions and relationships among students and faculty. The company blends innovative culinary practices with a deep understanding of student needs to provide not just meals but memorable dining moments that enrich campus life. Chartwells emphasizes the role of food in fostering community, offering fresh menu options infused with current food trends, and integrating high-tech solutions that streamline service and enhance the overall eatery... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary or kitchen management
- Ability to work in a fast-paced high volume environment
- Knowledge of food safety and sanitation
- Ability to supervise kitchen staff
- Strong organizational and communication skills
- Must be ServSafe certified
Job Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience depending upon formal degree or training
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Computer literacy
- ServSafe Certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Produce and execute for various events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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