Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Chartwells Higher Education, a division of Compass Group USA, is revolutionizing the dining experience at more than 300 college and university campuses nationwide. The company is dedicated to creating food-forward environments that not only meet the nutritional needs of students but also foster community, creativity, and meaningful social engagement. By blending high-tech innovation with culinary excellence, Chartwells aims to enrich campus life and prepare students for future success. With a focus on building vibrant, food-infused social spaces, Chartwells provides students with more than just meals—they offer experiences that inspire interaction and connection.
Chartwells Higher Education is currently hiri... Show More
Chartwells Higher Education is currently hiri... Show More
Job Requirements
- Must have culinary/kitchen management experience
- ability to supervise hourly associates
- capability to develop menus and assist with ordering
- proficiency in food preparation and garnishment
- knowledge of cost control procedures
- must be ServSafe certified
- able to work in a fast paced environment
Job Qualifications
- A.S. or equivalent experience
- culinary/kitchen management experience, depending upon formal degree or training
- high volume, complex foodservice operations experience - highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers
- ServSafe certified
Job Duties
- Assist the executive chef and culinary team with managing cost controls and control expenditures for the account
- assists the executive chef and culinary team with planning and creating menus
- produce and execute for various events
- roll out new culinary programs in conjunction with the marketing and culinary teams
- foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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