Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract food service provider known for its passionate commitment to quality food and exceptional service. Unlike typical restaurant chains, Bon Appetit prides itself on fostering creativity and culinary innovation across its diverse portfolio of culinary offerings. This company is dedicated to bringing fresh, trendy, and chef-driven food experiences to each cafe it operates. As a part of Compass Group USA, Bon Appetit benefits from a vast network and resources that support its rapid growth and broad range of accounts. Associates at Bon Appetit have access to numerous opportunities for personal and professional development,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary experience including supervisory role
- Experience with Asian cuisine
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and ordering processes
- Strong leadership and team management skills
- Proficiency in MS Office applications
- ServSafe or similar certification preferred
- Ability to stand for extended periods and perform physical tasks
- Willingness to comply with company standards and policies
Job Qualifications
- 5 years of culinary experience including at least 1 year in a supervisory or lead role
- Experience in corporate dining restaurants hotels education military or health care food operations
- Strong knowledge of culinary trends production sanitation safety food cost controls and presentation
- Ability to create and distribute production sheets
- Proven leadership training and coaching abilities
- Asian culinary experience highly preferred
- ServSafe or Health Department certification preferred
- Proficiency in MS Office including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist in preparing and cooking a wide range of menu items with an emphasis on Asian cuisine
- Support menu planning and development for the corporate cafe
- Implement new culinary programs in partnership with marketing and culinary teams
- Help manage food and labor cost controls ordering and inventory
- Maintain compliance with sanitation safety and quality standards
- Perform additional duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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