Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,970.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
educational assistance
Paid sick leave
Job Description
W Bellevue, located at 10455 NE 5th Place, Bellevue, Washington, is part of the renowned W Hotels collection under Marriott International, a global leader in luxury hospitality. W Hotels are known for setting trends and redefining luxury with a focus on creativity, innovation, and inspiring guest experiences. The W Bellevue offers an energetic and vibrant atmosphere, blending modern luxury with unique design and exceptional service. Being part of Marriott International, the W Bellevue benefits from the extensive resources, standards, and culture of one of the world’s largest and most respected hotel chains. They pride themselves on valuing diversity, fostering inclusion,... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to work full-time onsite
- Strong leadership capabilities
- Effective communication skills
- Knowledge of food safety and sanitation standards
- Proficiency in kitchen equipment operation and maintenance
- Ability to manage budgets and schedules
- Commitment to guest satisfaction
- Ability to handle customer complaints professionally
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary or related field
- Or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- Experience in kitchen operations management
- Culinary skills including food preparation and presentation
- Strong leadership and team management abilities
- Excellent interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and labor schedules
- Problem-solving and organizational skills
- Experience in coaching and mentoring staff
- Ability to provide exceptional customer service
- Familiarity with labor management systems
- Commitment to compliance with laws and regulations
Job Duties
- Manage kitchen shift operations ensuring compliance with food and beverage policies
- Estimate daily production needs and communicate with kitchen personnel
- Assist Executive Chef with kitchen operations and food preparation
- Prepare and cook food items regularly and for special functions
- Develop and create new culinary applications, ideas, and decorative food displays
- Maintain purchasing, receiving and storage standards
- Ensure compliance with food handling and sanitation regulations
- Supervise cooks and kitchen staff
- Lead shifts and prepare food items to required specifications
- Utilize interpersonal and communication skills to lead and influence team
- Build trust, respect, and cooperation among kitchen team
- Act as role model demonstrating appropriate behaviors
- Manage employee productivity and set performance expectations
- Administer property policies fairly and consistently
- Recognize high-quality products and ensure food quality standards
- Operate and maintain kitchen equipment reporting malfunctions
- Provide exceptional customer service exceeding guest expectations
- Manage daily kitchen operations to maintain quality standards
- Handle guest feedback and resolve complaints
- Achieve and exceed culinary and budget goals
- Use labor management system for scheduling and attendance tracking
- Train employees on safety procedures
- Identify developmental needs and coach staff
- Participate in employee performance appraisals
- Communicate effectively with supervisors, coworkers, and subordinates
- Attend and participate in relevant meetings
- Analyze information and solve operational problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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