Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Employee training and development
Job Description
ISS is a leading global facility services company that specializes in delivering a wide range of integrated services to various industries, including food service, cleaning, property, security, and support services. As part of its commitment to excellence and innovation, ISS focuses on creating safe, sustainable, and efficient environments for its clients while fostering inclusivity and diversity within its workforce. The company operates worldwide with a dedication to making communities more resilient and just, maintaining high standards of quality and customer service across all sectors.
The Sous Chef position at ISS is a vital role within the food service program, specific... Show More
The Sous Chef position at ISS is a vital role within the food service program, specific... Show More
Job Requirements
- Must be 18 or older
- Valid state driver’s license
- Clean and safe DMV driving record
- High school diploma or equivalent
- Prior experience in food preparation or culinary role
- Ability to work Monday through Friday, 6:30 am to 3:00 pm
- Ability to lift up to 25 pounds and work long standing periods
- Adherence to dress code and safety policies
- Compliance with HSEQ standards
- Must be able to follow written and verbal instructions accurately
- Willingness to participate in ongoing training and development
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar Sous Chef or culinary supervisory role
- Knowledge of food safety regulations including HACCP
- Experience in inventory management and food cost control
- Strong leadership and team development skills
- Valid state driver’s license with clean driving record
- Ability to operate delivery vehicles safely
- Excellent organizational and communication skills
- Familiarity with OSHA and Health Department regulations
- Ability to work under pressure and meet deadlines
- Commitment to customer service excellence
Job Duties
- Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in compliance with federal, state, and local regulations
- Assist Executive Chef with administrative duties including attendance and human resources
- Monitor and review HACCP logs
- Assemble ready-to-eat menu items following company standards for presentation, packaging, and labeling
- Clean and sanitize work areas and equipment following all regulatory and company guidelines
- Support management with monthly inventory and notify management of concerns regarding product quantities, food or equipment safety
- Drive delivery vehicle to transport prepared foods to various sites according to schedule
- Attend required meetings and report accidents and injuries promptly
- Train and supervise kitchen staff ensuring proper uniform and training documentation
- Maintain food cost within budget and monitor labor costs
- Oversee cafe presentation and daily upkeep ensuring adherence to company standards
- Manage customer interactions professionally and resolve complaints friendly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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