Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
competitive salary
Job Description
Dragon Beaux is a renowned dining establishment known for its innovative menu and commitment to culinary excellence. As a key player in the hospitality industry, Dragon Beaux blends traditional cooking techniques with modern flavors, delivering an exceptional dining experience to its guests. With a reputation for quality and creativity, the restaurant not only upholds high standards of food preparation but also fosters a culture of continuous improvement and teamwork among its staff. This dedication to excellence positions Dragon Beaux as a sought-after destination for both casual diners and culinary enthusiasts alike.
The role of the Dragon Beaux So... Show More
The role of the Dragon Beaux So... Show More
Job Requirements
- must be 21 years or older
- associate degree in related field or equivalent experience required
- preferred food service or culinary arts degree
- 2 years related supervisory culinary work experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- must have well-rounded food background administrative and people skills
- must have extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
- gaming license required
- servsafe certification required
Job Qualifications
- associate degree in related field or equivalent experience
- preferred food service or culinary arts degree
- 2 years related supervisory culinary work experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- must have well-rounded food background administrative and people skills
- must have extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- evaluates current needs past experiences and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels
- monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards
- works with restaurant manager to assist with development of large party menus which meet client requests cost requirements and feasibility for efficient preparation
- selects schedules directs supervises trains and develops culinary staff
- creates and determines costs associated with menus and or specials
- develops and maintains recipe cards and specifications to ensure quality consistency portion and cost control
- ensures compliance with all department and company rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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