Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
The Dragon Beaux is a prestigious dining establishment known for its commitment to delivering an exceptional culinary experience by blending traditional techniques with innovative flavors. Situated within a vibrant casino environment, Dragon Beaux prides itself on offering guests an elegant atmosphere paired with outstanding service and a diverse menu crafted with precision and creativity. The restaurant is dedicated to the highest standards of food quality, customer service, and overall guest satisfaction, reflecting a culture known as the "Sky River Spirit," which emphasizes teamwork, excellence, and integrity across every level of operation.
The Dragon Beaux Sous Chef plays a pi... Show More
The Dragon Beaux Sous Chef plays a pi... Show More
Job Requirements
- must be 21 years or older
- associate degree in related field or equivalent experience required
- preferred food service or Culinary Arts degree
- 2 years related supervisory culinary work experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- must have well-rounded food background, administrative and people skills
- must have extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
Job Qualifications
- associate degree in related field or equivalent experience
- preferred food service or Culinary Arts degree
- 2 years related supervisory culinary work experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- must have well-rounded food background, administrative and people skills
- must have extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- evaluates current needs, past experiences, and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels
- monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards
- works with Restaurant Manager to assist with development of large party menus which meet client requests, cost requirements and feasibility for efficient preparation
- selects, schedules, directs, supervises, trains, and develops culinary staff
- creates and determines costs associated with menus and/or specials
- develops and maintains recipe cards and specifications to ensure quality, consistency, portion, and cost control
- ensures compliance with all department and company rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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