Hilton

Sous Chef - DoubleTree Suites by Hilton Boston Cambridge

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs

Job Description

DoubleTree Suites by Hilton Boston - Cambridge is a distinguished hotel located in a prime area overlooking the Charles River. This iconic property boasts an array of exceptional amenities such as a seasonal rooftop restaurant that offers breathtaking views, live music events at the renowned Scullers Jazz Club, and versatile event spaces suitable for various occasions. Its strategic location places it conveniently close to some of the region's most prestigious institutions, including Harvard Business School, Harvard Square, Boston University, and MIT, making it an attractive destination for both business and leisure travelers seeking a blend of comfort and convenience in... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2-3 years culinary leadership experience in a hotel or restaurant environment
  • Experience working with unionized teams preferred
  • Ability to work flexible hours including evenings, weekends and holidays
  • Strong organizational and multitasking abilities
  • Commitment to maintaining high standards of food quality and safety

Job Qualifications

  • 2-3 years hotel outlet or full-service restaurant culinary leadership experience
  • Previous union and/or multi-outlet experience is an asset
  • Strong leadership and problem-solving skills
  • Ability to work collaboratively in a team environment
  • Knowledge of food safety, sanitation and kitchen operations
  • Excellent communication skills

Job Duties

  • Assist the Executive Chef in the direction and oversight of all culinary operations
  • Create and implement menu selections for special banquet themes and events
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling and recognition
  • Support cost controls and overall profitability efforts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location