Job Overview
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
team events
Job Description
Our company is a distinguished name in the lifestyle, boutique hotel, and restaurant industry, known for elevating food and beverage experiences to perfectly complement the high-quality and sensorial ambiance of our hotels. We dedicate ourselves to creating unforgettable memories for our guests, turning dreams into reality and delivering unparalleled perfection in every aspect of the guest experience. From the moment guests arrive, they receive personalized, thoughtful service, ensuring that every interaction exceeds their expectations. Our company culture is one where authenticity and innovation thrive, offering a place where employees can be themselves and achieve meaningful success. We foster an environment... Show More
Job Requirements
- culinary education or appropriate level of on-the-job training
- 2-3 years experience in high-volume cooking
- knowledge of all kitchen operations
- passion for food and culinary excellence
- leadership experience in culinary settings
- ability to work under pressure and in a fast-paced environment
- excellent communication and interpersonal skills
Job Qualifications
- culinary education or equivalent on-the-job training
- minimum 2-3 years high-volume cooking experience
- experience in fine dining and banquet events
- proven leadership skills in culinary departments
- ability to develop and upskill teams
- creativity in menu development
- strong collaboration skills
Job Duties
- lead and inspire culinary teams to exceed guest expectations
- develop and innovate menus for outlets and banquet operations
- collaborate positively with other departments to enhance service
- work hands-on alongside kitchen staff including cooks and dishwashers
- uphold high standards of food quality and presentation
- manage kitchen operations efficiently
- engage with guests to share the culinary story
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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