Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a premier hotel located in the heart of Abilene, Texas, conveniently situated directly adjacent to the Abilene Convention Center. Featuring 200 guest rooms and over 23,000 square feet of banquet and event space, this brand new property boasts three distinct food and beverage outlets including two restaurants, a marketplace, and in-room dining options. The hotel provides a vibrant and welcoming atmosphere designed to cater to business travelers, convention attendees, and tourists alike. As part of the globally respected Hilton brand, the DoubleTree ensures a commitment to quality, service, and exceptional guest experiences.<... Show More
Job Requirements
- full-time availability including nights, weekends, and holidays
- ability to work in a fast-paced environment
- strong leadership and communication skills
- culinary degree or equivalent experience
- experience in banquet and event food preparation
- knowledge of cost control and kitchen management
- commitment to Hilton values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Qualifications
- previous experience as a banquet chef or sous chef in a hotel
- proven success in consistently executing a high-quality product in a professional production kitchen
- detail-oriented approach with a passion for mentoring and developing a team
- progressive career growth in various cuisine styles
- exceptional organizational skills
- ability to collaborate with management on menu development
- knowledge of safety and sanitation regulations and standards
Job Duties
- assist the executive chef in the direction and oversight of all culinary operations
- create and implement menu selections for special banquet themes and events
- ensure compliance with health, safety, sanitation, and alcohol awareness standards
- monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling, and recognition
- help maintain food quality, presentation, and cost control measures
- support the execution of all hotel meals and banquet services
- contribute to overall financial profitability through effective kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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