Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
employee appreciation events
Education Assistance
Job Description
Kalahari Resorts & Conventions stands as a premier hospitality destination renowned for its unparalleled indoor waterparks, luxurious accommodations, and exceptional dining experiences. As the home of America’s Largest Indoor Waterparks, Kalahari offers guests immersive African-inspired resorts that combine world-class entertainment, sumptuous dining, and state-of-the-art convention facilities. The company’s commitment to redefining hospitality is evidenced by its dedication to guest satisfaction, innovative amenities, and vibrant atmosphere across multiple locations including Wisconsin Dells, Sandusky, Pocono Manor, Round Rock, and Spotsylvania County. Being a family-owned and operated company, Kalahari Resorts & Conventions embraces the philosophy of “Lead with Love,” fostering a culture that... Show More
Job Requirements
- Background of three years of progressive culinary experience
- Three years of management experience
- Prior steakhouse experience
- Basic knowledge of profit and loss, labor control, and food cost/recipe costing
- Prior experience with sushi preferred
Job Qualifications
- Three years of progressive culinary experience
- Three years of management experience
- Prior steakhouse experience
- Basic knowledge of profit and loss, labor control, and food cost/recipe costing
- Experience with sushi preferred
Job Duties
- Oversee day-to-day kitchen operations including food preparation, cooking, and quality control
- Monitor and manage labor, inventory, and supplies to ensure cost efficiency and reduce waste
- Maintain high standards of kitchen sanitation and efficiency
- Train, mentor, and motivate kitchen staff to achieve excellence
- Ensure consistency and quality across all menu offerings
- Collaborate with culinary and management teams to develop innovative dishes
- Manage scheduling and workflow to optimize kitchen productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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