Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible spending account
401(k)
long-term disability insurance
Monthly dining stipends
Job Description
Feedme Hospitality & Restaurant Group is a renowned hospitality, catering, and restaurant company dedicated to delivering exceptional dining experiences through delicious food, attentive service, and kind, trustworthy people. Committed to fostering a collaborative and positive work environment, Feedme Hospitality invests in the professional growth and development of its team members, encouraging continuous learning and leadership development. The company prides itself on a culture of generosity, positivity, and a solution-oriented mindset, making it an ideal workplace for individuals with a can-do attitude, a passion for hospitality, and a commitment to excellence.
One of the group's featured establishments, Fire... Show More
One of the group's featured establishments, Fire... Show More
Job Requirements
- Minimum 3 years as Sous Chef or kitchen manager
- BA or related culinary degree with eight or more years of industry and culinary management experience
- Serv SAFE Certification is highly desirable
- Food Handlers Certification
Job Qualifications
- Minimum 3 years as Sous Chef or kitchen manager
- BA or related culinary degree with eight or more years of industry and culinary management experience
- Serv SAFE Certification is highly desirable
- Food Handlers Certification
- Passionate about food and people
- Experience with the budget development process and cost control
- Ability to delegate tasks with proper instructions, with follow-through and follow-up
- Solid track record as a Sous Chef or kitchen manager in an upscale, fast-paced, and quality environment
- Menu development and pricing
- Development of the culinary team
Job Duties
- Oversee and assist with food production and all culinary activities
- Supervise kitchen staff to ensure service runs smoothly
- Ensure that quality and cost standards are consistently maintained
- Ensure that quality culinary dishes are served on schedule and see that any problems that arise are rectified
- Oversee and ensure that all food is prepared to specifications in presentation and recipe
- Responsible for approving all prepared food items that leave the kitchen
- Select, create, and modify menus and recipes as needed so that they remain viable
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities