Sous Chef $3k Sign on Bonus 11:30am-7:30pm $27/hr (Full Time)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $36,000.00
Work Schedule
Standard Hours
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly employee recognition
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a reputable company that manages a collection of senior living communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. Currently, Arrow Senior Living operates 34 properties and employs nearly 2,200 dedicated employees. The company provides various levels of senior care, encompassing independent living, assisted living, and memory care services. Arrow Senior Living is deeply committed to fostering a supportive and inclusive environment where residents feel at home and team members thrive. Employment at Arrow Senior Living respects diversity and upholds equal opportunities regardless of race, color, gender, sexual orientation, national origin, age, or... Show More
Job Requirements
- Must be at least eighteen years of age
- Ability to stand, walk, bend, kneel, and stoop all day
- Ability to frequently lift and/or move items up to 50 pounds
- Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
- Ability to work indoors and occasionally outdoors for events
- Must be criminally cleared
Job Qualifications
- Completed formal culinary, food service or restaurant training or equivalent supervisory or management-level work experience
- Demonstrated skills, knowledge, and competency in leadership, training, and supervision
- Proficient written and oral communication skills with management, professional, and support staff
- Comfortable using Microsoft Word, Microsoft Excel, and email communication
- Experience in senior housing or related field preferred but not required
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure cleanliness and sanitary conditions
- Lead team in day-to-day kitchen operations through engagement, maintaining expectations, coaching, and accountability
- Maintain compliance with health and safety regulations in the kitchen environment
- Coordinate with management and other staff to ensure smooth culinary operations
- Manage inventory and assist with menu planning and food preparation
- Train and support kitchen staff to enhance their skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter