Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Free Meals
Professional training
Career advancement opportunities
Job Description
Clarendale Arcadia, part of Life Care Services, is a premier provider of upscale senior living situated in the picturesque Arcadia neighborhood. Located at 32nd and Camelback, the community offers residents stunning views of Camelback Mountain alongside resort-style amenities designed to promote wellness, comfort, and an enriching lifestyle. Life Care Services is renowned nationwide for redefining senior living, blending compassionate care with luxury and offering a supportive environment where seniors thrive. The Clarendale Arcadia facility is committed to excellence in service and a healthy work-life balance for its team members, emphasizing a culture of respect, continuous growth, and teamwork.
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Job Requirements
- Ability to understand and follow instructions in English
- ability to communicate effectively
- perform simple arithmetic
- understand measurements and conversions
- ability to plan and organize work to interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- healthcare experience desirable
- one-year prior experience as a Sous Chef preferred
Job Qualifications
- Two to three years experience in a high-volume hotel, restaurant, or club with fine dining preferred
- prior experience as a Sous Chef preferred
- culinary education preferred
- supervisory background preferred
- knowledge of kitchen equipment operations and maintenance
- understanding of nutrition and diet
- excellent communication and team leadership skills
- ability to plan and organize work effectively
Job Duties
- Ensure adequate daily staffing and supervise the kitchen team
- utilize leadership skills and motivation techniques to maximize team members
- meet and exceed customer expectations by fostering teamwork
- provide staff training to deliver value-added customer service
- monitor industry trends and recommend operational improvements
- inspect daily food venue setup and ensure food safety compliance
- communicate operational issues and suggest improvements to Executive Chef
- assist in budgetary and payroll controls
- enforce safety, hygiene, and sanitation standards
- plan, cost, and execute menus including buffets and specials
- develop new recipes to exceed resident expectations while controlling costs
- assist in catering and special functions execution
- conduct quarterly food inventory
- manage food orders and production documentation
- ensure all plated dishes meet presentation, quality, and portion standards
- train and mentor kitchen employees, leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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