Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Free Meals
Job Description
Clarendale Arcadia, part of Life Care Services, is a premier senior living community located in the scenic Arcadia neighborhood, renowned for integrating upscale resort-style living with compassionate and comprehensive care for seniors. Positioned at the intersection of 32nd and Camelback, our community offers breathtaking views of Camelback Mountain and an environment designed to enrich the lives of our residents through innovative and thoughtful services. Life Care Services stands as a leader nationally in senior living, committed to creating spaces where seniors thrive with dignity, respect, and engaged lifestyles.
At Clarendale Arcadia, we strive to offer more than a jo... Show More
At Clarendale Arcadia, we strive to offer more than a jo... Show More
Job Requirements
- High school diploma or equivalent
- two to three years experience in high-volume hotel, restaurant, or club culinary setting
- one year prior experience as Sous Chef preferred
- excellent communication skills
- leadership and team management ability
- culinary education desired
- ability to perform basic math and follow detailed instructions
- knowledge of kitchen operations and food safety standards
- ability to work varied hours without late nights
- food service experience in health care setting a plus
Job Qualifications
- Culinary education or certification preferred
- two to three years' experience in high-volume hotel, restaurant, or club with fine dining preferred
- one year prior experience as Sous Chef preferred
- excellent communication and team leadership skills
- ability to plan and organize work interpreting recipes and standards
- knowledge of kitchen equipment operation and maintenance
- some knowledge of nutrition and diet
- health care experience desirable
- ability to follow instructions in English and perform simple arithmetic
- ability to understand measurements and conversions
Job Duties
- Ensures adequate daily staffing and supervises the team
- utilizes leadership skills and motivation techniques to maximize team members
- meets and exceeds customer expectations by ensuring the department provides a Yes, I can level of teamwork
- provides staff and team with skills and training to execute value-added customer service
- monitors trends in the industry and recommends appropriate actions to maintain competitive status and profitability
- inspects the daily set-up of food venue for all food production lines ensuring accurate temperature control and food safety
- informs the Executive Chef of all activities and operational problems, suggesting improvements
- assists in budgetary and payroll expense control
- assures proper safety, hygiene, and sanitation practices are followed
- assists in creating, planning, costing, and executing menus, themed buffets, specials, and holiday menus including ethnic cuisines
- develops new recipes and daily entree specials maintaining budget food cost goals
- assists Executive Chef in catering and special functions and menu rollouts
- responsible for quarterly food inventory
- assists with food orders, production sheets, and material understanding
- ensures each plate meets high presentation, quality, and portion standards
- trains Expo position for plating quality and food consistency
- mentors and trains all kitchen employees leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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