Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Daily Pay
Life insurance
Disability insurance
401(k) Plan
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Free Meals
Professional training
Career advancement opportunities
Job Description
Clarendale Arcadia is a premier senior living community located in the beautiful Arcadia neighborhood, proudly managed by Life Care Services, one of the nation's leading providers of upscale senior living and care. Situated at the intersection of 32nd Street and Camelback Road, Clarendale Arcadia offers luxurious, resort-style living with stunning views of Camelback Mountain. The community is designed to provide seniors with a vibrant, engaging lifestyle combined with top-notch care, all within a serene and welcoming environment. Life Care Services emphasizes enhancing the lives of seniors through exceptional services and a supportive atmosphere that fosters dignity, independence, and well-being. Clarendale... Show More
Job Requirements
- Ability to understand and follow instructions in English
- Communicate effectively
- Perform simple arithmetic
- Ability to understand measurements and conversions
- Excellent communication and team leadership skills
- Two to three years experience in a high-volume hotel, restaurant, or club with fine dining preferred
- Culinary education and supervisory background are desirable
- One-year prior experience as a Sous Chef in high-volume hotel, restaurant, or club with fine dining preferred
- Ability to plan and organize work to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
Job Qualifications
- Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic
- Excellent communication and team leadership skills, focusing on problem-solving and mentoring
- Two to three years experience in a high-volume hotel, restaurant, or club with fine dining preferred
- Culinary education and supervisory background are desirable
- One-year prior experience as a Sous Chef in high-volume hotel, restaurant, or club with fine dining preferred
- Ability to plan and organize work to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
Job Duties
- Ensures adequate daily staffing and supervises the team
- Utilizes leadership skills and motivation techniques to maximize team members
- Meets and exceeds customer expectations by ensuring the department provides a Yes, I can level of teamwork
- Provides staff and team with skills and training to execute value-added customer service
- Monitors trends in the industry and recommends appropriate actions to maintain the competitive status and profitability of the operation
- Inspects the daily set-up of food venue for all food production lines, ensures accurate temperature control and all food items are held in the proper food safety zone
- Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in budgetary and payroll expense control as required
- Assures proper safety, hygiene, and sanitation practices are followed
- Assists in creating, planning, costing, and executing menus, themed buffets, specials, and holiday menus, including different ethnic cuisines
- Develops new recipes, including daily entree specials that exceed resident expectations while maintaining budgeted food cost goals
- Assists the Executive Chef in executing all catered and special functions and new menu rollouts
- Responsible for taking quarterly food inventory
- Assists with food orders, production sheets, and related material, understands food cost and how to cost recipes correctly
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is adequately portioned
- Trains the Expo position to ensure all plating quality and food consistency standards are met, including service timing and garnishing
- Responsible for mentoring and training all kitchen employees, leading by example concerning attitude and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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