Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Free Meals
DailyPay
Job Description
Clarendale Arcadia is part of Life Care Services, a premier provider of senior living in the United States, delivering upscale resort-style living and exceptional care. Situated in the beautiful Arcadia neighborhood, Clarendale Arcadia offers a luxurious community with stunning views of Camelback Mountain at the intersection of 32nd and Camelback. This vibrant location is designed to enhance the lives of seniors by providing an environment that balances comfort, engagement, and quality care. Clarendale Arcadia is more than just a senior living facility; it's a community where professional teams are dedicated to making a positive impact every day through compassionate service... Show More
Job Requirements
- Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic
- Ability to understand measurements and conversions
- Two to three years experience in a high-volume hotel, restaurant, or club with fine dining preferred
- Culinary education and supervisory background are desirable
- One-year prior experience as a Sous Chef in high-volume hotel, restaurant, or club with fine dining preferred
- Ability to plan and organize work to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
Job Qualifications
- Two to three years experience in a high-volume hotel, restaurant, or club with fine dining preferred
- Culinary education and supervisory background are desirable
- One-year prior experience as a Sous Chef in high-volume hotel, restaurant, or club with fine dining preferred
- Excellent communication and team leadership skills, focusing on problem-solving and mentoring to achieve department goals
- Ability to plan and organize work to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
Job Duties
- Ensures adequate daily staffing and supervises the team
- Utilizes leadership skills and motivation techniques to maximize team members
- Meets and exceeds customer expectations by ensuring the department provides a Yes, I can level of teamwork
- Provides staff and team with skills and training to execute value-added customer service
- Monitors trends in the industry and recommends appropriate actions to maintain the competitive status and profitability of the operation
- Inspects the daily set-up of food venue for all food production lines
- Ensures accurate temperature control and that all food items are held in the proper food safety zone
- Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in budgetary and payroll expense control as required
- Assures proper safety, hygiene, and sanitation practices as followed
- Assists in creating, planning, costing, and executing menus, themed buffets, specials, and holiday menus
- Develops new recipes, including daily entree specials that exceed resident expectations while maintaining budgeted food cost goals
- Assists the Executive Chef in executing all catered and special functions and executing new menu rollouts
- Responsible for taking quarterly food inventory
- Assists with food orders, production sheets, and related material
- Understands food cost and how to cost recipes correctly
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is adequately portioned
- Trains the Expo position to ensure that all plating quality and food consistency standards are met, including service timing and garnishing
- Responsible for mentoring and training all kitchen employees
- Must lead by example concerning attitude and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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