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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a leading provider in the senior living industry, managing a collection of 34 senior living communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a commitment to enriching the lives of seniors through comprehensive and compassionate care, Arrow Senior Living offers varying levels of assistance such as independent living, assisted living, and memory care. The company's mission focuses on creating a home-like environment not only for residents but also for team members, fostering a sense of community, respect, and personal growth. Employing nearly 2,200 employees, Arrow Senior Living values diversity and inclusivity,... Show More
Job Requirements
- At least 18 years of age
- Three years of experience in senior housing or related field preferred but not required
- Demonstrated skills, knowledge, and competency in leadership, training, and supervision
- Proficient written and oral communication skills
- Completed formal culinary, food service or restaurant training or equivalent supervisory or management-level work experience
- Comfortable creating, modifying, and printing documents in Microsoft Word and Excel
- Able to send, receive, and forward email
- Physical ability to stand, walk, bend, kneel, and stoop all day
- Ability to frequently lift and/or move items up to 50 pounds
- Comfortable working in close contact with extreme temperatures including cooking surfaces and walk-in freezers
- Available to work indoors and outdoors for events
- Criminal background clearance
Job Qualifications
- Formal culinary, food service or restaurant training or equivalent supervisory or management-level work experience
- Demonstrated skills, knowledge, and competency in leadership, training, and supervision
- Proficient written and oral communication skills with management, professional, and support staff
- Ability to create, modify, and print word processing and spreadsheet documents using Microsoft Word and Microsoft Excel
- Comfortable sending, receiving, and forwarding emails
- At least 18 years of age
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
- Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
- Manage kitchen inventory and ensure proper storage and rotation of food products
- Train and mentor culinary team members to uphold quality and safety standards
- Collaborate with dietary and management staff to accommodate resident dietary needs and preferences
- Maintain compliance with health and safety regulations and kitchen sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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