Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Fixed Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
Employee assistance program
Employee Recognition Program
Employee Referral Program
complimentary meal each shift
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a dedicated organization managing a network of senior living communities that provide a range of care services including independent living, assisted living, and memory care. Currently operating 25 properties across five states—Missouri, Iowa, Illinois, Ohio, and Arkansas—Arrow Senior Living serves nearly 1,400 employees and countless residents. Their commitment to fostering a home-like environment extends beyond residents to include team members, promoting an inclusive, supportive workplace culture built on strong core values. Arrow Senior Living emphasizes employee growth and internal promotion, celebrating and rewarding their team members with appreciation events, incentives, and comprehensive benefits. This organization thrives... Show More
Job Requirements
- Must be at least eighteen years of age
- Criminal background clearance
- Ability to stand, walk, bend, kneel, and stoop throughout the shift
- Capacity to frequently lift or move items up to 50 pounds
- Comfortable working in proximity to extreme temperatures such as cooking surfaces and walk-in freezers
- Willingness to work both indoors primarily and outdoors occasionally for events
- Availability Tuesday through Saturday 11:30 a.m. - 7:30 p.m.
- Strong work ethic and teamwork skills
Job Qualifications
- Minimum three years of culinary or food service experience preferred
- Formal culinary, food service, or restaurant training or equivalent supervisory or management-level experience
- Demonstrated leadership, training, and supervision skills
- Proficient in written and oral communication
- Competent in Microsoft Word and Excel applications
- Ability to work effectively with management and support staff
- Capable of managing multiple tasks in a high-paced environment
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure cleanliness and sanitation
- Lead kitchen team in day-to-day operations through engagement, maintaining expectations, coaching, and accountability
- Maintain up-to-date logs and records in compliance with health standards
- Collaborate with management and support staff to meet resident dietary needs and preferences
- Oversee kitchen safety protocols and equipment maintenance
- Participate in planning and execution of culinary events and special meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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